BETA VERSION
Official Tourist Information Site
Municipality of Ravenna
cover image
Maltagliati
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest

The maltagliati are a type of pasta recognized as a typical product of the Emilia-Romagna region.
They are considered a derivative of the tagliatelle. During the preparation of the latter, in fact, the dough is rolled up and cut into thin strips. The part of the sheet in excess (usually the edges) is very unevenly cut in the shape and thickness, resulting in the maltagliati.

The maltagliati can be eaten with the soup of beans, and legumes in general (Recipebut there are still many recipes, mostly poor, providing for their use.

Pagine a cura della Redazione Locale e-mail Redazione: turismo@comune.ravenna.it

Ultima modifica: 4 December 2020

Eat & Drink

[uwp_login]