EAT&drink

10 tipi diversi di birra alla spina Artichoke flan with cheese fondue and crispy bacon Board of cold cuts Cappelletti (stuffed hat-shaped pasta) Catalana with shellfish Cheese Clams in sea style Couscous Creative salads Crescioni Culatello with fried dumpling, squacquerone cheese and parmisan Fish and shellfish great fry Fish crudités (varying) Fish starters Fresh pasta Grilled bread with garlic and mixed topping Grilled fish Grilled hog Grilled meat Grilled turbot Hamburger hamburgher di carne italiana Hog Home made salami Home made sweets Lasagne Local rabbit with potatoes Malfattini with ragù sauce Matched fresh sandwiches Mazzancolle seafood in Cervia salt Meat Meat and fish carpaccio (thin slices of raw meat) Mixed fish fry Mixed fish fry Mixed fish skewers Mixed meat grill Mixed shellfish and vegetables fry Parmigiano Reggiano Doc. aged at least 30 months Pasta with bean soup PDO hams aged at least 30 months piadina vegana Piadina with cold cuts and cheese platter piadine e crescioni senza glutine Pizza Platter with piadina, cold cuts and cheese Polenta with ragù sauce Reef seafood Regional and not regional wines Romagna chop with oil and rosemary Romagna piadina Savoy cabbage with bacon Seafood risotto Second dishes Spaghetti on guitar with lobster Squaquerone Strozzapreti with red radish and sausage Tagliatelle Tagliatelle with hare Tagliatelle with ragù sauce Tagliatelle with shallot and bacon Tagliolini with clams Tuna tartare Typical cold cuts Wood oven cooked bread