Cantina Rapatà is a family-run business run by brothers Maurizio, Paolo, Grazia and Sonia Grilli and their mother Carolina. It was founded last century by great-grandfather Rapatà, and starting in 2002 the first vines were planted on a small surface of two hectares in San Pietro in Vincoli.
From that moment the production of Merlot, Cabernet, Sauvignon and Trebbiano begun, thanks to the experience of oenologist Francesco Marchi and his passion for the work.
You can visit the farm from May to November upon reservation calling +39 0544 576278
Edited by the editorial team
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Last modified date: 12/04/2017