GiovinBacco. Sangiovese in Festa
Mauro de André Palace
Viale Europa, 1
Date: November 9th - 11th 2012
|Friday, November 9th||5.00pm - 11.00pm|
|Saturday, November 10th||2.00pm - 11.00pm|
|Sunday, November 11th||2.00pm - 10.00pm|
This event is one of the most important in Italy for Sangiovese di Romagna, an excellent wine from our territory. Hundreds of white and red wines from Romagna will be presented for tasting. This year “GiovinBacco” will present a space dedicated to the great Italian “bubblies”, with the best products from the Franciacorta, Trento Doc, and Oltrepò Pavese wine cellars, which will be tasted together with important Italian Slow Foods.
In addition, the “Il Piatto GiovinBacco” initiative will begin on 13 October in the territorial restaurants.
Organised by Slow Food Emilia-Romagna, Condotta di Ravenna, Tuttifrutti Agenzia di Pubblicità
Pages by the Editorial staff
e-mail Redazione: firstname.lastname@example.org
Last modified date: 08/11/2012